Suvla winery crafts exquisite wines with great experience and know-how keeping the vintage’s generous nature focused and texturally balanced

Suvla is a family owned wine producer and viticulture company located in Eceabat by the Çanakkale Strait -Dardanelles on the historical Peninsula of Gallipoli in Turkey. Suvla is named after a bay in the north coast of the Aegean Sea, close to family vineyard Bozokbağ. In this region, famous with it's history, the relationship between vines and soil is going on for centuries.

Suvla pursues to produce wines of subtle, rich in character with elegant and exquisite finish to complement extensive range of dishes. These wines reveal its spectacular geography and a land full of history. Focusing on quality and working with a specialized team and most up to date sophisticated infrastructure, Suvla winery processes high quality grapes using state-of the-art technology and know-how. The modern style winery also houses a traditional olive oil mill as well as a facility to produce natural agricultural products. A concept store showcases examples of the winery's extensive labels as well as natural products for visitors. A gourmet restaurant and a tasting bar puts the finishing touches to the concept store located at the entrance of the winery.

Though it is a young brand launched in 2012, Suvla has been deemed worthy of medals in several national and international wine contests. Suvla Wines have young premium, premium and ultra premium labels to satisfy different tastes.Suvla Wines offer 40 premium wines to satisfy different taste pallets of wine lovers. The wines are listed in leading 5 start hotels, A+ restaurants and available on gross-market chain retail and wine store shelves in Turkey. Amongst these wines, 7 of the labels are now available in Canada, 12 labels in New Jersey, USA and 9 labels in Münich, Germany.


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